Infused with the bold, aromatic flavor of fenugreek leaves, our Methi Wheat Flour is perfect for traditional Indian flatbreads. Great for theplas and parathas, it brings a mildly bitter taste that pairs beautifully with curd or chutneys.
Health Benefits:
• Real Fenugreek Leaves Inside
• No Preservatives or Additives
• Classic Taste with a Nutritional Edge
• Works Wonderfully in Everyday Cooking
• Works Wonderfully in Everyday Cooking